Cookery Bible for Singles, Couples and Diabetics
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With an estimated 29 million Americans as at statistics now living with some form of Diabetes, it is becoming increasingly important that we educate ourselves on the best form of nourishment to combat this chronic condition.
Knowing where to start can be intimidating, however, so here we take a look at eight of the most popular such editions available on Amazon. Are you always in a rush as you have a busy schedule, or always have a houseful of people that you have to feed quickly? These are often the points that cause the most problems — you cannot simply eat anything from the cupboards, as you by now, will know.
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If you are organized and prepared, cooking or just simply eating something light, should be a breeze and not a chore. Most recipes can be adapted to suit diabetic living, but we would say that recipe books certainly help even more. Important points to consider when cooking for diabetes:.
However, some carbs are necessary to provide you with energy. Choose carbs that are energy boosters and that have a reasonable fiber content. Swap out refined white flours and rice for brown versions, to cut down on unwanted and useless carbs.
It has no impact on blood sugar levels, but it does have an effect on your weight, which is a critical factor in controlling diabetes. Green and rainbow vegetables such as peppers mainly Mediterranean vegetables are by far the best. Red fruits and berries are the best fruits to eat, but be careful of fruits such as mangos and pineapple, as whilst their sugars are natural, they are quite high in content. You need not be hungry just because you cut out carbs. Making yourself hungry will result in unwanted snacking on foods that are bad for diabetes.
Keep colors on your plate vibrant, and separate the portions so you can see exactly what you are eating — it works! Now to the books — the selection is for both novice and more experienced cooks, but none of the recipes are difficult, and explain really well what you are doing to your body and how you are controlling diabetes.
Collating all kinds of favorite recipes that prove Diabetics need not sacrifice flavor in their food preparation — international cuisine features heavily — the recipes contained within are interesting and delicious, while potentially providing inspiration to try a variety of unfamiliar meals. Added value comes in the shape of guides on how to create the perfect Diabetic-friendly festive feast and catering for other holiday occasions, but best of all, the Betty Crocker Diabetes Cookbook eradicates the need to prepare separate meals for all the family; perfect for Diabetic parents keen to stealth-feed their children healthier options without them noticing the difference!
Diabetic couples, or those who prepare meals for loved ones that live with the condition, will benefit hugely from this tome. Divided into a number of basic categories, consisting largely of user-friendly lists and shopping plans to ensure those store cupboard essentials remain well stocked, providing conversion tables for international audiences and filled with glossy pictures that will get the mouthwatering, the Diabetic Cookbook for Two takes all the confusion out of anybody new to their diagnosis.
Most of the recipes contained within can be prepared in less than half an hour, making the book perfect for those with busy lives that may be intimidated by the idea of cooking from scratch. The chapter on Comfort Classics , which contains Diabetic-friendly variations on such favorites as mac and cheese and lasagna, will be sure to reassure anybody that fears their days of munching on their favorite dinners are behind them. If comfort food is your concern, however, then look no further — none other the American Diabetes Association have endorsed this book. The American Diabetes Association Diabetes Comfort Food Cookbook is also ideal for families and regular entertainers, as many of the recipes contained with serve up to six or eight people — no more panicking about what to prepare when you have company!
With introductory chapters on ideal snacking, portion sizes this book divides all recipes into full, half and quarter plate servings and shopping planning, any newly diagnosed Diabetic will find the book extremely helpful. All of this would count for nothing is the recipes themselves were not delicious of course, and thankfully they will tickle any taste bud. There are help-yourself cookie jars in the library. Silversands , a just-opened resort on the northern end of Grand Anse Beach, is a game changer for the beautiful, unspoiled island of Grenada.
Split across two clean-lined, contemporary buildings clad in South American bulletwood, the 43 guest rooms and suites — plus nine residential villas — have private balconies with ocean views and a light palette of blond oak and Italian Calacatta marble. Guests have access to a watersports center — equipped with stand-up paddleboards and kayaks with clear bottoms so you can spot starfish while gliding past — as well as a spa stocked with Espa products and Puro , a dedicated cigar-and-rum bar that serves up sunset tastings of the local spirit. From the saucy s Visit Jamaica posters in the lobby to the giant sound-system in the bar, the property feels like a celebration of Jamaican style , in all its brash, colorful, reggae-inflected glory.
With all this, plus a swimming pool in the works, Skylark may well be needing the additional floor of guest rooms being planned for later in Plush velvet furniture. Floor-to-ceiling marble. Chandeliers that literally drip in gold. The bi-level rooftop infinity pool, for instance, was hand carved out of marble and features tiered seating that allows guests to fully recline while taking in the Condado Lagoon.
Active types can rent water sports equipment for paddleboarding or kayaking, while foodies will want to secure reservations at Raya, where celebrated Puerto Rican chef Mario Pagan whips up Asian fusion dishes that spotlight local ingredients like guava and heart of palm.
Cambridge, England , may be steeped in history, but its streets have a lively, youthful energy, and the city finally has a hotel to match. Founded in as a room coaching inn, it was expanded in a gallimaufry of styles. Inside, designer Martin Brudnizki plays with the history and iconography of Cambridge and England i. The suites, painted in soothing English country house blues and greens, are named after famous Cambridge graduates: Byron, Tennyson, Newton, Darwin.
Try the rich risotto with Somerset truffles and salty-sweet Berkswell cheese, and the Duke of Cambridge tart, a slab of custard with marmalade and candied citrus peel. Sitting on acres of prime Hampshire countryside, Heckfield Place was built as a private house in , and for most of the 19th century was home to the illustrious Lefevre family. Sixteen years ago, it was purchased by the Hong Kong-born, Boston-based financier Gerald Chan, who commissioned a painstaking renovation.
But the decor is nonetheless defined by its simplicity and understatement, giving the hotel a distinctly contemporary feel. In the snug Moon Bar, a vast disco bar twinkles above midnight-blue walls, and a fire sizzles and smokes all day long, whereas the plush theater has a rolling program of talks, films, and events. The hotel has harnessed his spirit in its skin-care products, Wildsmith, which are made with botanicals grown on the grounds.
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It was here that Edward VII allegedly entertained his socialite mistress Lily Langtry she accessed his parlor via a secret underground passage and where the post-theater crowd have long descended for late night coupes, rowdy songs, and croque-monsieurs. The upstairs floors, where the infamous private dining rooms once stood, are now home to 33 guestrooms. William Morris wallpaper is the backdrop for cozy touches such as Matilda Goad scalloped lampshades, rosewood wardrobes, green velvet headboards, and Art Deco reading lamps. Bathrooms — with rainforest showers and freestanding claw-foot tubs — come thoughtfully stocked with essentials like tampons, lip balm, and deodorant, while the minibar provides British bottles like Bruichladdich whisky and Cotswolds Gin.
Downstairs, the Georgian splendor of the Grade II listed building is brought to life; many of the 18th-century details, like floral moldings and original chandeliers, are still present. Come midnight, the piano begins to tinkle, and an ebullient crowd belts out familiar show tunes. A butler is assigned to each guest; waiters effortlessly remember orders from the day before.
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The 39 rooms — designed by Jacques Garcia — have stone fireplaces, hand-embroidered headboards, and baby-eiderdown duvets. Go for a dip in the outdoor pool, stroll the landscaped gardens, or grab a bite in the lively restaurant, which is overseen by Michelin-starred chef Armand Arnal. The chandeliers, sconces, door handles, decanters, and carafes are more exquisite than those typically found at other five-star hotels. No surprise, really, given that this working Bordeaux wine estate is owned by the year-old French luxury glass and crystal maker Maison Lalique.
Four years of restorations went into the 18th-century compound, whose glamorous interiors glass-inlaid oak desks, glittering chandeliers, and Deco-inspired furnishings bring a touch of urbane luxury to the pastoral region. Le Barn , an easy half-hour by train from Paris in the forest of Rambouillet, forgoes the airs of Lord and Lady So-and-So and invites you play in the stables.
Equestrianism is first among them, as Le Barn lodges a neighboring horse school. An on-site restaurant nails comfort classics made with high-quality ingredients: potato and cottage cheese fritters, poule au pot, grilled squid and chorizo, a gorgeous steak frites. Tear yourself away for Mediterranean-inspired small plates and a glass of Syrah at the bustling ground-floor restaurant , where an open kitchen and communal seating encourage guests to practice their French with the mostly local clientele.
As a Starck production, Brach is full of unexpected surprises, from the custom scents in each of the public spaces to the foot subterranean swimming pool, fitted with over-water trapeze bars and gymnastic rings for aqua aerobics and amateur acrobat sessions. The result is the epitome of understated luxury, with original stained-glass windows and Art Deco chandeliers tempered by sleek mirrored surfaces and custom-built furniture in dark blues and caramel.
A new interior courtyard suffuses the common areas with light, while the all-marble subterranean spa — home to a hammam, a sauna, and a foot indoor pool — is an oasis of calm in the busy St. Hotel St. George is a breath of fresh air in a city dominated by clean-lined Scandinavian-style architecture. Adjara Group, the hospitality team behind the hugely successful Rooms hotel and Fabrika hostel, are single handedly making Tblisi, Georgia, one of the coolest cities on the globe. This past spring they opened the Stamba , their most glamorous property to date. Located in a former printing house, at its industrial Brutalist center is an ambitious weeping fig tree that grows up through two of its five floors.
Guests can view its branches as they swim in the glass-bottomed rooftop pool. Vintage tiles, green-leather banquettes, and potted plants give the restaurant the feel of a lush courtyard in Cuba, and its open kitchen sends out addictive comfort food, both local order a khachapuri and international. The Art Deco-meets-industrial glamour of the public spaces continues in the spacious guest rooms, each with a unique design but many with deep brass soaking tubs, Soviet-era pendant chandeliers, oversized windows, and floor-to-ceiling bookshelves.
At this whitewashed retreat, perched above Agio Ioannis beach, each of the 32 rooms feature private plunge pools and unimpeded sea views. If you venture out of your room, you can relax at one of the two infinity pools or sundecks. Pro tip: Opt for the pool at the top of the hotel which was blissfully empty our entire stay but still staffed for any cocktails and snack requests.
The third Santorini property from husband-and-wife hoteliers Antonis Eliopoulos and Kalia Konstantinidou, this suite retreat had a former life as a three-story Cycladic mansion — the domain of an eccentric Greek socialite with a passion for horses. Elements of the original estate can still be found throughout; the ground-floor stables have been converted into guest rooms, each with its own private patio and plunge pool or hot tub, and the interiors have been modernized with bespoke furniture, mosaic floors of locally made tile, handcrafted textiles, and Aegean accents.
The sleek, clean-lined building rises above moss-covered lava fields and surreal milky blue water. By the check-in desk, a window perfectly frames dramatic clouds that rise from the ground, while outside, guests wade in a private section of the geothermal lagoon. Floor-to-ceiling windows and a neutral color scheme in the 62 suites emphasize the views outside, while an elaborate tasting menu at the fine dining restaurant Moss showcases Icelandic cuisine.
But the real reason to go is for the 4, square-foot spa, where guests nourish mind and body with a series of scrubs made with exfoliating silica, collagen-rich algae, and minerals. It might be the only place the world where you can get a massage while floating in geothermal waters.
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Architect Fabrizia Scassellati renovated with care, sourcing fabrics and furnishings from local artisans, and preserving original details that lend the rooms a sense of place. Modern additions — a pint-sized elevator, automated check-in system, colorful tiled baths — are balanced by original wood-beam ceilings, terracotta floors and a central staircase of pietra serena , a Tuscan sandstone typical of Renaissance-era Florentine palazzi.
Rooms are filled with books and antique furniture, fires crackle in the 16th-century fireplaces, the long-abandoned garden blooms with hydrangea, and every nook has a story to tell. All you have to do is listen. Built in by Gabriele Bozzi Corso and passed between aristocratic families over the centuries, the hotel is the latest from brother-and-sister hoteliers Antonia and Enzo Fiermonte. The marble and ironwork staircases transport guests to another time — and to the stylish bar, where they can grab a cocktail and enjoy aperitivo hour in the courtyard.
Their grandmother whose brother was boxer-turned-Hollywood star Enzo Fiermonte, a. Lake Como has no shortage of world-class hotels — but strangely, until recently, none were located in Como itself, an ancient walled city built by Julius Caesar. The four-story, pink stucco property, which formerly housed a bank and offices for architects and dentists imagine climbing a spiral staircase made of marble for a teeth cleaning!
When it opened in , the hotel quickly gained a reputation as an oasis for artists and creative types — and Raffles honors this tradition with nearly works from Polish artists, making the new Europejski a destination in itself. The wine is just as fastidiously produced: the vineyards are tilled by horses, and port is made only when conditions are ideal.
When art dealer Iwan and Manuela Wirth took over the Fife Arms about four years ago, the Scottish hotel had a storied past — but its future was looking a little grim. Built in the village of Braemar in the s to capitalize on the newfound popularity of the Highlands as a tourist destination thanks to Queen Victoria, an influencer if ever there was one , this formerly grand property had not aged well think: awkwardly carved-up public spaces and a leaky roof.
However, in the hands of the Wirths, the Fife Arms has become a place you may never want to leave. In lieu of a concierge, a gamekeeper and a gillie, or hunting attendant, are at your service. At Tahini , the on-site restaurant specializing in Japanese haute cuisine, the artfully prepared sushi is best enjoyed in the palm-strewn interior courtyard.
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The views over old town from the rooftop splash pool, the cozy, cave-like spa, and the in-house cinema — where guests choose the film — make this the type of place you want to spend time in, packed itineraries aside. The art is one-of-a-kind, too, with works from fledgling locals and international superstars, all curated by the cofounder of Stockholm Fashion Week. For a nightcap, try Papillon, an intimate, mahogany-paneled bar off the lobby serving old-school vibes and stellar cocktails.
For those who find the ski resorts of Courchevel and St. Moritz too blingy, there is Verbier. For all the cosmopolitan coolness, you never forget where you are. The hotel is ski-in, ski-out, with a warm cordial on tap in the boot room. Most importantly, the legendary Farm Club, also acquired by Experimental and accessible through a door next to hotel reception, remains basically untouched.
We warned you. Built on the site of a 19th-century French hospital, the Jaffa now offers rehabilitation of a more luxurious variety. The rooms and suites, divided between the original building and a recently built addition, are united by clean design, with furniture conceived by Pawson. In the new building, windows look out onto the glittering Mediterranean.